
Turning Festival Waste into a Cult-Status Water Brand
Enter ON TAP.
Tasked with developing a water brand that taps into a tribe mentality, two key insights emerged:
1. Festival seasons are thirsty seasons. The average festival-goer uses about 14 litres of water over a weekend
2. Single use cans and bottles contribute to the 23,500 tons of waste produced by festivals annually.
Highlighting the urgent need for change in how the festival sector tackles sustainability, ON TAP champions the present moment, connecting with both festival-goers and organisers. It offers a practical, innovative solution that aligns with their shared values of community and experience, all wrapped in a vibrant, high-energy identity that mirrors the spirit of the festival scene.